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Recipe Club

Recipe Club

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Cauliflower Au Gratin

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    Follow Our Adventure

    The last pack of recipes for 2021 are going out to Foodie members. Hearty, sweet and creative dishes will add so much to the holiday break!
    Can anyone guess what this is?
    Stephanie is working on her first Charcuterie Board for Thanksgiving. Does anyone else have tips for assembling this popular happy hour/host presentation of food?
    To baste or not to baste......that is the question!
    The Pumpkin Spice Creamer recipe is now in your email, Foodies! To subscribe and get these fun, delicious recipes go to the FoodieInTraining website and type “/emails” or wait on the site for the subscription form to load. (Instagram doesn’t allow us to post the URL). Stephanie surprised Kelly (a non-latte kind of gal) with her pumpkin spice latte and Kelly loved it!!
    Tried the Pumpkin Spiced Creamer Kelly showed me but I think I messed up. Usually I have a FoodieRecipeBox (foodie in training) cooking video from the recipe’s QR code but this recipe was “before published”.
    Getting ready to meet with the Foodie In Training club members and cook while online together. So much fun! Maybe this time I’ll get some wine in the food ;-)
    Foodie email subscribers are getting this free… it’s easy to sign up and experience more from the Foodie In Training club!
    Pumpkin spice is all the rage and Kelly has created a fabulous Foodie In Training version that is out of this world! Sign up for our email newsletter to receive the recipe. Link in bio…
    Get Kelly's new delicious, easy Peach Compote recipe... we're giving it away to EVERYONE! The stores have perfectly ripened peaches so take advantage now and post it on social. We recommend drizzling it over Dutch Babies, Ice Cream - or whatever (show us what you think!!) foodieintraining.org/peach-compote
    Kelly had never been fond of Trout until she discovered how easy it is to prepare it and cook it. Now, she adores it! In our latest video, she offers a simple way to make trout flavorful and even shows you how to eat it, bone-free! Link in bio...
    Happy #KidsTakeOverTheKitchen day! To celebrate, Audrey made her own lunch using the PBJ Sushi recipe with @smuckersbrand sugar-free apricot preserves so it was mom approved. The chopsticks will make for interesting conversation at the lunch table too! This little #foodieintraining will eat well today.
    Get tips on how to get fresh Basil prepared to enjoy through the winter. Check your email! Or subscribe to the newsletter and receive the “recipe”.
    Getting our third quarter set of recipe cards together for the Recipe Club members. So happy to get to eat the dishes after we film the cooking class that comes with each recipe card. Yum! #recipe #lifestyle #foodie
    Chicken and Bacon Lettuce Wraps with Basil Pesto/Mayo/Lemon sauce. Yummmmm
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