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Lasagna Rollups

Quick Tip: Flavorful Noodles That Don’t Sitck Together

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Follow Our Adventure

We’re creating recipes and cooking class videos for our Foodie members. As we move into spring, we’re craving fresh ingredients and thinking about what comes from the garden. Is anyone planting yet? If so, What are your favorite garden plants?

On a scale between 1-10, where do you fit?

We are thrilled that @camaslifemagazine published a story about us! What fun it was walking down memory lane to describe our inspiration for the Recipe Club. Thank you for the recognition!

The Mediterranean Tilapia recipe baked in a parchment “purse” is a great Valentine’s Day recipe. Or for any night you want to add creativity and fun to your meal! What did other Foodies make for their Valentine?

We’re finishing up videos for the first mailing of 2022 tonight, as well as re-creating some videos that we don’t LOVE from the starter kit. For example, our members have been asking for a recipe that can easily convert to Gluten Free, and we love local fave @bobsredmill 1 to 1 baking flour for occasions like these. Here Stephanie and Kelly are working out the high points of our Morning Glory Muffins. I really wish you could smell this kitchen right now….

What a fun way to end our ah-mazing dinner @hattawaysonalder. Food is Love. Truly. We happen to adore recipes, doesn’t everyone?

The adventure continues! NorthStar Stella blend was the wine we were drinking when we came up with the “FoodieInTraining” Recipe Club idea. Now we’re at the winery and they are treating us like rockstars!

Rewarding ourselves after a morning of recipe planning @long.shadows! We joke that the Poet’s Leap would be delightful for breakfast. But we aren’t joking. ;)

@scarlettzee this Blend would pair perfectly with the Beef Stroganoff recipe that is included in every Foodie Starter Kit! @springvalleyvineyardwine

Foodie retreat starts now! We’re kicking off our deep dive at @springvalleyvineyardwine in Walla Walla! Foodie members let us know what you would like to see via comments or DM!

Happy New Year Foodies! What foods are you enjoying as you bring in 2022?

The last pack of recipes for 2021 are going out to Foodie members. Hearty, sweet and creative dishes will add so much to the holiday break!

Can anyone guess what this is?

Stephanie is working on her first Charcuterie Board for Thanksgiving. Does anyone else have tips for assembling this popular happy hour/host presentation of food?

To baste or not to baste......that is the question!

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