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Mom’s Favorite Lemon Pie

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    Follow Our Adventure

    Getting ready to cook our next quarter's recipes. This is going to be an AWESOME Holiday meal for our recipe club!
    Got Zucchini? Try our super moist and delicious Zucchini cake. It's easy, and a family favorite! If you're a Foodie in Training member, you should have received this recipe in 2019.
    Harvest. In the FoodieInTraining Recipe Box, we have a wonderful selection of entrees and salads that use these tomatoes. But we can’t eat all of these in a short period of time. Canning takes so much time, but the flavor of garden tomatoes vs store-bought is wildly different. But I can’t see how to preserve these cherry tomatoes? Freezing? Other ideas?
    We are sending the next packet of recipes to our Foodies! If you haven't joined, visit the website and get your starter kit. These recipes are packed with inspiration (and of course deliciousness).
    A great Foodie tip is to make-ahead part of your meal to make it easier come dinner time. Stephanie Millman is taking a few minutes out of her pool time to prep Broccoli Slaw. What tips do you have?
    Don't go it alone for Easter next weekend! Elevate your Easter gathering with a new Red Wine sauce to pour over meats, side dishes, and even poached eggs! Foodie members received the recipe in their mailing last month. If you'd like to see what we're collaborating on, get a recipe box and be involved. foodieintraining dot com. #FoodIsLove⠀⠀⠀⠀⠀⠀⠀⠀⠀
    —As Foodie followers, you responded to our Clam Chowder poll, with most respondents preferring thick vs. thin soup. Now that the Foodie members have received their recipe for the best Clam Chowder with directions on how to make it “thick,” we want to see if anyone has pics of their clam chowder? Even if you’re not yet a Foodie member, post your favorite Clam Chowder pics (if you’re dining out on Friday night, for example!) and tag us so we can all see. #FoodIsLove
    It's a side dish. Savory. But what would you think it could be? (Hint: Often, you can order this type of dish for dessert)
    Another epic annual planning session in the books, and for the first time, @kellyhustonbruce did not have to cook! Expect exciting new recipes this year and some exciting production improvements for our videos and photos, from 3 friends who genuinely enjoy our time together making them for you!
    Happy Valentine’s Day! Does anyone else have CHOCOLATE on the brain? This is a Chocolate Zucchini Cake from our 2019 recipes. The zucchini makes the cake super moist. If you’re interested, check out the recipe booster packs out on the website Foodie in training .com. Have fun with your Valentine!!
    Food is so inspiring! Imagine having this for breakfast. Does anyone know what kind of fruit we’re looking at?
    Last week we had the poll, “How do you like your chowder?” 78% of you prefer THICK! The winner 😆
    What a fun night creating our first recipe of the year! Thanks @kellyhustonbruce @kaseystrattonmorales @stephaniemillman for the good time #cookingtogether
    Happy New Year! Stephanie made the Sausage Roll appetizers for her New Years Eve party. Did anyone try a recipe for NYE? #recipes, #foodislove #foodieintraining
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