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Follow Our Adventure

Last week we had the poll, “How do you like your chowder?” 78% of you prefer THICK! The winner 😆

What a fun night creating our first recipe of the year! Thanks @kellyhustonbruce @kaseystrattonmorales @stephaniemillman for the good time #cookingtogether

Happy New Year! Stephanie made the Sausage Roll appetizers for her New Years Eve party. Did anyone try a recipe for NYE? #recipes, #foodislove #foodieintraining

Getting ready for tonight’s Virtual Cookie Exchange! 5:30 pm PST Tell us about what cookies are most important to you & why

Getting ready for our Virtual Cookie Exchange! Have your favorite Christmas Cookie Story (and recipe if you want to share,) and we will go live on our FB feed at 5:30 pm tomorrow, Monday. Too bad we can’t be in person!

The latest recipe. Foodies will LOVE these carrots. Flavor is amazing.

Starting the stuffing for Thanksgiving. What are some family traditions when it comes to stuffing?

Great idea for a Thanksgiving side dish - Food in Training Brussel Sprouts recipe. Great bacon flavor and super easy. Give it a try!

We're getting set to capture the cooking class video to accompany the ultimate savory #foodislove dish for the upcoming holiday recipe mailing. Foodies get ready, this might just be your new favorite meal to share!

Foodies Range and Charlene are trying the Foodie recipes they got in the mail. We can almost smell it! Delish!

Become a Foodie in training today! You’ll receive your starter kit with 40 easy and delicious recipes. We're offering a special bonus for you - purchase now, and you'll receive these year-end recipes IN ADDITION to the 2023 member mailings with seasonal recipes to add to your collection!

Starting to cook for 4th quarter recipes. Any guesses about what we’re making?

Foodies! Your next package of recipes are on their way! You are formally challenged to make at least one of the quick pickling recipes. The mushrooms can't last... everyone wants to snack on them! Make sure to snap the QR code in the back of the recipe to watch the 3-minute cooking class! IF you're not a Foodie subscriber, join before Oct 2nd and we can get this package to you as a bonus!! A 1-year membership is included with the starter kit purchase!!

Oh yeah, Dutch Baby for Saturday brunch! Stephanie tried it with Kelly’s Sour cream/applesauce recommendation. It’s out-of-this-world delicious (and easy!)

We’re prepping recipe videos (and taste testing of course!) for the next mailing tonight. This Green Goddess Chicken Stuffed Pita will become your new go-to for lunch!

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