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Foodies! Your next package of recipes are on their way! You are formally challenged to make at least one of the quick pickling recipes. The mushrooms can't last... everyone wants to snack on them! Make sure to snap the QR code in the back of the recipe to watch the 3-minute cooking class! IF you're not a Foodie subscriber, join before Oct 2nd and we can get this package to you as a bonus!! A 1-year membership is included with the starter kit purchase!!

Oh yeah, Dutch Baby for Saturday brunch! Stephanie tried it with Kelly’s Sour cream/applesauce recommendation. It’s out-of-this-world delicious (and easy!)

We’re prepping recipe videos (and taste testing of course!) for the next mailing tonight. This Green Goddess Chicken Stuffed Pita will become your new go-to for lunch!

Tonight is the Farmer’s Market. I like to get these fresh mushrooms and saute them with garlic & butter (heaven). What's your favorite selection at your local Farmer’s Market? How do you prepare it?

What are the Foodies finding at Farmer’s Markets this summer? We just found OYSTER mushrooms. Look at the color! Nothing like fresh mushrooms sautéed in butter & garlic!

We are getting the recipe card mailings out today! We're excited to give a couple of gifts to the Foodie members. So much fun!

Toffee is such a great, easy-to-share recipe. Tonight Kelly brings out one of her tried and true crowd pleasers (great to wrap as a personalized gift!) from the original Starter Kit. Do other Foodies have experience with the Toffee recipe? It’s simply mouthwatering!

We're getting Q2 recipes ready to send to Foodie Members. This salad is packed with spring freshness and flavors! If you want inspiration for dinner plans, become part of the club!

A Celebration of Life today. Unfortunate reason for a gathering but Kelly is finding connection with friends and family as she builds the Charcuterie for the event. #foodislove #Foodie #recipes

How was Memorial Day? Often we honor our fallen soldiers along with a gathering of special food. Stephanie shows the “fall apart” roast she cooked for 5+ hours along with her side dish, “Cauliflower Au Gratin”, a fairly new FoodieInTraining recipe we sent to Foodie members. Does anyone have a Memorial Day dish they want to share?

Foodie in Training meets at “MomProm”!! Thank you @danceevolutioncamas for getting us together for this kick @$$ fundraiser!! We loved getting ready together and the music is poppin! #foodie #recipeclub

Foodie meeting. Why is it that when we meet with wine, it always inspires new ideas?

We’re creating recipes and cooking class videos for our Foodie members. As we move into spring, we’re craving fresh ingredients and thinking about what comes from the garden. Is anyone planting yet? If so, What are your favorite garden plants?

On a scale between 1-10, where do you fit?

We are thrilled that @camaslifemagazine published a story about us! What fun it was walking down memory lane to describe our inspiration for the Recipe Club. Thank you for the recognition!

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