Skip to content

Membership includes an heirloom recipe box with our best recipes, and inspiration delivered quarterly.

Recipe Box Starter Kit
BUY NOW
REGISTER
FREE VIDEOS
Our Story
RENEW

SwissSteak

https://foodieintraining.org/wp-content/uploads/2018/03/SwissSteak.mov

Share this:

Facebook
Pinterest
Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of new posts by email.

Post navigation

Previous PostPrevious SwissSteak

Facebook
Instagram
Pinterest
YouTube

Questions? Ask here.
Or call us anytime (360) 607-4902

Your Name (required)

Your Email (required)

Subject

Your Message

Follow Our Adventure

Get Kelly's new delicious, easy Peach Compote recipe... we're giving it away to EVERYONE! The stores have perfectly ripened peaches so take advantage now and post it on social. We recommend drizzling it over Dutch Babies, Ice Cream - or whatever (show us what you think!!) foodieintraining.org/peach-compote

Kelly had never been fond of Trout until she discovered how easy it is to prepare it and cook it. Now, she adores it! In our latest video, she offers a simple way to make trout flavorful and even shows you how to eat it, bone-free! Link in bio...

Happy #KidsTakeOverTheKitchen day! To celebrate, Audrey made her own lunch using the PBJ Sushi recipe with @smuckersbrand sugar-free apricot preserves so it was mom approved. The chopsticks will make for interesting conversation at the lunch table too! This little #foodieintraining will eat well today.

Get tips on how to get fresh Basil prepared to enjoy through the winter. Check your email! Or subscribe to the newsletter and receive the “recipe”.

Getting our third quarter set of recipe cards together for the Recipe Club members. So happy to get to eat the dishes after we film the cooking class that comes with each recipe card. Yum! #recipe #lifestyle #foodie

Chicken and Bacon Lettuce Wraps with Basil Pesto/Mayo/Lemon sauce. Yummmmm

Foodie in Training “work” party! Preparing a fun adventure in August Foodie Club members. Can’t wait to put our ideas into motion!! #Food

Another fun result from the Cooking Together event, shared with permission from Foodie club member Yolanda… “My sweet potato fries from last night's zoom cooking event. I tried ranch dressing as the dipping sauce and it was surprisingly tasty--even without pickle juice!”👏 👏 👏

Getting ready for our 5:30pm club event “cooking together”. It’ll great to share food experiences with other members (even if they’re not@cooking at the same time)! If you’re not a member now and want to be involved with activities like this and/or give this experience to someone you care about (graduates, newlyweds, birthday, etc). Follow this link and get a starter pack with a 1-year membership included!! www.FoodieinTraining.com

Zoom tech tips to prepare for Thursday 5:30 pm PST Cooking Together club member online “party”

Foodie members check your email! Details on next Thursday’s “Cooking Together” event are in your inbox. We’re going to have so much fun as a club sharing stories and cooking at the same time. #foodies #recipes #lifestyle #food

Summer fresh and fun food recipes on their way!

Foodies, if you are looking for something a little fancy, full of flavor, and super simple for your Mother’s Day Celebration, the Clam Linguine recipe is a great choice! The ‘In Training’ crew (@stephaniemillman and @kaseystrattonmorales) created the cooking class video to go along with the recipe card. What do you think, has Kelly taught us well? 👩🏼‍🍳👩🏻‍🍳🙌🏼

Kasey’s daughter hatched a plan to catch a leprechaun on St Patrick’s Day. Kelly hatched a plan of her own to help Foodies get green their St Patrick’s Day dinner. The soup she creates is FULL of flavor. I’ve never liked split pea soup but this recipe has everyone in my family begging for more. Foodie members - easy to make after work this Wednesday. Not a member yet? Get the starter kit off our website (click the link in the profile above) and join the club!

Sometimes saying “I appreciate you” is as simple as a handmade sweet treat. And these little nut clusters certainly do the trick. Join Kelly as she shows how to make them at home, step-by-step using nothing more than what you probably already have in the pantry. Happy Valentine’s Day Foodie friends. We hope you make the most of it. 😋 Link in bio...

Proudly powered by WordPress

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.