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SwissSteak

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Kasey’s daughter hatched a plan to catch a leprechaun on St Patrick’s Day. Kelly hatched a plan of her own to help Foodies get green their St Patrick’s Day dinner. The soup she creates is FULL of flavor. I’ve never liked split pea soup but this recipe has everyone in my family begging for more. Foodie members - easy to make after work this Wednesday. Not a member yet? Get the starter kit off our website (click the link in the profile above) and join the club!

Sometimes saying “I appreciate you” is as simple as a handmade sweet treat. And these little nut clusters certainly do the trick. Join Kelly as she shows how to make them at home, step-by-step using nothing more than what you probably already have in the pantry. Happy Valentine’s Day Foodie friends. We hope you make the most of it. 😋 Link in bio...

Get the perfect gift for the Foodie in your life in time for Christmas with expedited handling and FREE shipping! College students, newlyweds, and even experienced foodies will appreciate the gift of inspiration for an entire year!

Order the perfect gift today and have it delivered in time for Christmas! 2021 Foodie In Training recipe boxes are in the final stage of production. Will one of these be your perfect gift? Order today to receive it in time to wrap! Our partnership with @whswashougal students helped us refine the design - these boxes are GORGEOUS!

It's the first day of Christmas! Christmas decorations go with Creamy Hot Chocolate (recipe in the Foodie box!). Does anyone add more flavors to their drink? What are some ideas? Kasey’s daughter says, “candy canes!” Maybe Rumple Mintzs? Any other ideas?

Foodie members will soon receive recipes (with instructional videos) for these savory comfort foods; Hungarian mushroom soup, Sunday pot roast, shortbread cookies and homemade baileys. Swipe to see the finished soup. Ready to join us or give the gift that gives year-round? Sign up today just in time to receive the winter mailing (link in bio). #foodieintraining

To STUFF or NOT TO STUFF?

Thanksgiving dinner will be a little different this year. Many of us are not able to be spending it with our extended family. Looking on the bright side this may give you more time to experiment with a few dishes from your Foodie box!

Having our Fourth Quarter meeting and trying new recipes. Risotto on a Portobello mushroom, Pasta Bolognese and some Balboa Cab. Whoop. Pure joy with friends. And we’re so excited about Foodie membership planning.

Foodies! Kelly has finally decided to share her coveted Chicken Enchiladas from her restaurant. We're shooting the recipe now and will go live later tonight to enjoy the fruits of our (okay her) labor! Hope you can join us!

Behind the scenes at the quarterly mailing Foodie In Training video shoot. You cannot believe the amazing recipes coming out!!!

It’s magazine cover Friday in the @kaseystrattonmorales household! Tony’s first attempt at this new tradition was phenomenal. Who knew that fruit goes so well with steak! Omg. #foodieintraining

This week Foodie Club Members are receiving their summer quarterly recipe mailing! Each recipe is supported with snap video cooking classes like this. We had fun creating these delicious recipes and we think that you will too! Join today to receive the box, a curated collection of dishes, and quarterly seasonal recipes delivered each quarter.

Cooking with our CSA part two. Join us on Facebook or YouTube (link in bio)!

This week’s Community Supported Agriculture (CSA) offering - we’re getting ready to cook with it! Link in bio to join us live!

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