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Video Tip: De-Stem the Kale

Posted by Other Foodies

Audrey, Washington

“This was an easy recipe to make, and the kiddos really enjoyed it!”
Lisa, Rhode Island. Member since 2017

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Foodie in Training “work” party! Preparing a fun adventure in August Foodie Club members. Can’t wait to put our ideas into motion!! #Food

Another fun result from the Cooking Together event, shared with permission from Foodie club member Yolanda… “My sweet potato fries from last night's zoom cooking event. I tried ranch dressing as the dipping sauce and it was surprisingly tasty--even without pickle juice!”👏 👏 👏

Getting ready for our 5:30pm club event “cooking together”. It’ll great to share food experiences with other members (even if they’re not@cooking at the same time)! If you’re not a member now and want to be involved with activities like this and/or give this experience to someone you care about (graduates, newlyweds, birthday, etc). Follow this link and get a starter pack with a 1-year membership included!! www.FoodieinTraining.com

Zoom tech tips to prepare for Thursday 5:30 pm PST Cooking Together club member online “party”

Foodie members check your email! Details on next Thursday’s “Cooking Together” event are in your inbox. We’re going to have so much fun as a club sharing stories and cooking at the same time. #foodies #recipes #lifestyle #food

Summer fresh and fun food recipes on their way!

Foodies, if you are looking for something a little fancy, full of flavor, and super simple for your Mother’s Day Celebration, the Clam Linguine recipe is a great choice! The ‘In Training’ crew (@stephaniemillman and @kaseystrattonmorales) created the cooking class video to go along with the recipe card. What do you think, has Kelly taught us well? 👩🏼‍🍳👩🏻‍🍳🙌🏼

Kasey’s daughter hatched a plan to catch a leprechaun on St Patrick’s Day. Kelly hatched a plan of her own to help Foodies get green their St Patrick’s Day dinner. The soup she creates is FULL of flavor. I’ve never liked split pea soup but this recipe has everyone in my family begging for more. Foodie members - easy to make after work this Wednesday. Not a member yet? Get the starter kit off our website (click the link in the profile above) and join the club!

Sometimes saying “I appreciate you” is as simple as a handmade sweet treat. And these little nut clusters certainly do the trick. Join Kelly as she shows how to make them at home, step-by-step using nothing more than what you probably already have in the pantry. Happy Valentine’s Day Foodie friends. We hope you make the most of it. 😋 Link in bio...

Get the perfect gift for the Foodie in your life in time for Christmas with expedited handling and FREE shipping! College students, newlyweds, and even experienced foodies will appreciate the gift of inspiration for an entire year!

Order the perfect gift today and have it delivered in time for Christmas! 2021 Foodie In Training recipe boxes are in the final stage of production. Will one of these be your perfect gift? Order today to receive it in time to wrap! Our partnership with @whswashougal students helped us refine the design - these boxes are GORGEOUS!

It's the first day of Christmas! Christmas decorations go with Creamy Hot Chocolate (recipe in the Foodie box!). Does anyone add more flavors to their drink? What are some ideas? Kasey’s daughter says, “candy canes!” Maybe Rumple Mintzs? Any other ideas?

Foodie members will soon receive recipes (with instructional videos) for these savory comfort foods; Hungarian mushroom soup, Sunday pot roast, shortbread cookies and homemade baileys. Swipe to see the finished soup. Ready to join us or give the gift that gives year-round? Sign up today just in time to receive the winter mailing (link in bio). #foodieintraining

To STUFF or NOT TO STUFF?

Thanksgiving dinner will be a little different this year. Many of us are not able to be spending it with our extended family. Looking on the bright side this may give you more time to experiment with a few dishes from your Foodie box!

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