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BORDEAUX

Posted on September 14, 2024September 14, 2024 by Kasey Morales

Everything Seasoning

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Follow Our Adventure

Preparing to shoot recipe videos. Life is good!

A behind the scenes view of planning for the next mailing (Foodie meetings are the best). @kellyhustonbruce brought delicata squash baked in, drizzled with, and dipped in, a maple + chipotle sauce. It’s a delicious experiment, possibly for a future recipe. @stephaniemillman made a cheese board and @kaseystrattonmorales chopped up some veggies she found in Stephanie’s fridge. We laughed, planned, laughed, and drank one of our favorite @northstarwinery wines. It was a perfect light meal in the very best of company.

Kelly is back and we’re cooking Coq Au Vin (Cohk Oh Vah) - the missing video from last quarter’s recipes! Foodie members, if you haven’t already made this recipe good things come to those who wait. Check that QR code on your recipe card tomorrow!

We’re preparing for Easter weekend and found this old favorite Foodie in Training recipe. The egg flavor is outstanding! And we show many creative ways to display the “chicks”! What are other favorite dishes that make Easter weekend special?

Inspired by her cousin @TerriWooldridge’s favorite Recipe from the box, Stephanie Millman tried the Mexican Lasagna and her family is CRAZY for it! This is an excellent one-dish meal. How many Foodies have tried this?

For Valentine’s Day, the starter kit has a scrumptious, moist Hot Fudge cake. Foodies, this is a great way to celebrate love with chocolate (and it’s easybro make!) #cookingclass #foodie #recipes #RecipeClub

Today we scored big on our Foodie journey in France! For lunch, Kelly taught us how to make French Onion Soup (we tried others and all agreed that the flavor was the best ever) AND we finally got a seating at a Michelin Star Restaurant @C’Yusha. The food was so unique, and the wine was exquisite.

The jet lag hit us hard, which made for a late start to find a Creperie to use as inspiration for our next recipe for the Foodie In Training Recipe Club.

We purchased fresh white fish at the open market (Marche des Capucins) on and didn’t want to miss the opportunity to cook this magnificent fish while it was still fresh. We wandered home along the river, pulled out pots and pans, poured some Bordeaux wine and videoed Kelly preparing piccata fish served over pasta and roasted squash.

It’s our first full-day in Bordeaux. We woke up refreshed, had dejuener (lunch) of muscles @BistroPoulette in the open market. Our wanderlust took us through beautiful cobblestone streets and introduced us to some fun, engaging Bordelaises. Read our daily blog of “Foodies in France” and discover our experiences tasting wine @ampelo_bordeaux and @BarAuVin, and creating French inspired food. Go to FoodieInTraining.org and select Bordeaux to read more…

Bienvenue Foodie Friends! I have been living in Bordeaux for the last three months and Kasey and Stephanie have finally arrived for a visit. I have big plans for their stay, one of which is filming the recipes for the next mailing (French food, of course)!

Kicking off our journey in the luckiest way. Food is love, as we say.

Being creative with the “free wrapping” promotion we are doing for new Foodie in Training recipe box/club gifts!

We’re feeling inspired after all of those amazing cookies and cookie stories! A Foodie membership is a gift of connection - they will think about you every time they cook! There’s still time to get yours shipped before Christmas. Visit Foodieintraining.com to order, and we (Stephanie) will wrap it for you!

Sue Dockstader shares her Flapjack cookie recipe. Stephanie Millman Kasey Stratton Morales Kelly Bruce

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