Last Day Best Day Au Paris

Day 6, by Stephanie

Our apartment in Paris is located close to Vendôme, the center of high-end fashion and exquisite boutiques. Karen & I were the first to be ready, so we ran across the street to @Noir coffee shop to get a petit flat white with delicious scones and muffins. We started our day’s journey to get a picture of Karen with the Tour d’Effiel to honor her recently deceased friend, @TravelWithKim and see famous sites such as the construction of Notre Dame and a Museum. I found myself walking behind Kasey as she wandered like a drunken tourist, her head on a swivel, through the city of her heart. She looked so happy. 

It’s surprising how closely located the world famous buildings and places of history are together. The Louvre, Versailles, museums, Parliament. It felt surreal to stand at Place De La Concorde, where an Onlisque stands to honor the location where many famous people (Marie Antoinette, King George???) were killed. We look down Champs D’Lysee and see Arc d’Triumph. Princess Diana was also killed close to that area. We decided to discover Paris on the other side of the river, the “Left Bank”.  

We stopped to enjoy the artwork of a local street vendor and make some exciting purchases, only to be disappointed that we must pay cash. This led to our next adventure, finding an ATM! But first, lunch. We trailed off away from the common tourist area and found Cafe ?!!  Where we were quickly seated in a Parisian designed back room and ordered Processco. We were hankering for green salad, but most “salads” don’t have lettuce in them! Kasey ended up getting an appetizer of smoked salmon with toast and I got a side salad.  We mixed half of the other plate and each got a salmon salad. Perfect! I love the balsamic dressing and ravaged the butter (bread is a carrier)! Karen ordered the traditional Ceasar and Kelly’s salad included an enormous amount of bacon and mushrooms… it was hard for her to find her salad greens! 

After lunch, we were back on the streets to accomplish our goal of finding cash Euros. It’s strange how few are available. We felt like we were in a comedy show – the four of us Americans trying to figure out how to get into the vestibule and use the machine. We could see the bankers peering at us, not sure if we were up to something nefarious or just plain clueless and goofy! 

With Euros in hand, we decided to split up. Karen and I did some tourist shopping and Kelly and Kasey treated themselves to the Musee d’Monet. Of course both groups stopped for a traditional cafe and treat. I have a tradition with my family to always get a picture when I’m in France of me chomping onto a true Parisian Eclair, and the @Cafe Concorde had a fantastic praline one for me to get that shot!!

Our dinner was a lot farther away than we had anticipated, but the Uber driver took us swiftly through jammed pack traffic to arrive ontime @SorzaInParis. We tried the soufflé and French Onion Soup. Both were fine, but again we acknowledged how Kelly’s cooking is so much more outstanding and flavorful! I was trying to speak French and was embarrassed to order raspberry panecotta dessert as, “Une panacetta et quarta forks”. The problem is, I said “one ham” , vs Panecotta and used the Spanish word for the number four! We laughed our heads off and started to expand our dinner conversation to the couple sitting next to us, Ed and Patricia. They live on both coasts of the US and come to Paris a number of times a year. Patricia and Kelly really hit it off and we started planning our next journey… possibly to visit Patricia’s sister-in-law, @Nora in Oaxaca?

Who knows, perhaps another Foodie adventure awaits…

And on to Paris

Day 6, by Kasey

I practically skipped up the street to grab our morning croissant. It felt so good to be awake before 11 AM! It was our last morning in Bordeaux and she gave us a beautiful sunny day to say goodbye. 

We took our time getting ready for the train, careful to pack any leftovers and pungent cheese that Kelly would not want to return to after our journey to Paris. This time, we boarded the train with a full picnic; fresh blueberries, croissants, truffle cheese (my new favorite), and nice wine. However, I’m happy to report that train wine in France is good! 

Our journey to Paris was filled with laughter, good food, and Bordeaux wine. Having had 5 full days in France, we were all feeling more present in the moment; stopping to admire the countryside as it rolled gently by.

While Stephanie waited in line for train wine, she was approached by the Purser who immediately started speaking to her in French. For anyone who has seen this scene from Modern Family, it was quite the compliment! When his French outpaced comfort with the language, she asked him, “Parle-vous English”? He said “No, hablo Espanol?” So there they were, two strangers on a train in France, speaking Spanish!

We arrived in Paris feeling the full energy of the city. Our Airbnb was steps from the Louvre and surrounded by fashion. On the east end of the small street was Valentino. As we strolled down busy streets, we admired the fashion; Chanel, Dior, Versace…

We dashed past the place where Stephanie got engaged, and then slipped into the posh Hotel Le Meurice across the street from the entrance to the Tuileries Gardens. A gem Stephanie had discovered years before. We sneaked into their elusive bar area and thought we saw a John Legend siting! The decorations were dripping with old-world elegance; gilded mirrors, lush drapes, gorgeous paintings on the walls and ceilings, and the intoxicating smell of warm vanilla. It was like jumping into the deep end of a swimming pool. We sat quiet for a while, letting the outside hustle and bustle fade, taking in the scene and people-watching before dinner. 

For dinner, Kelly and Karen chose a French brasserie named Flottes. The bread was warm and accompanied by our favorite French butter! It was time for some classic French favorites; started with Oysters. Stephanie and Karen savored “the best Caesar salads they had ever had”. I was moved by the menus statement about the chef’s childhood favorite; coquilettes, fromage and jambon. I ordered it without asking anyone what it was, determined to enjoy it, and lucked out a very rich and decadent macaroni and cheese! Kelly had the sea bass with ratatouille – another classic French dish. We skipped dessert thinking we could stop at a Chocolatier on our way home but sadly they were all closed for the night. 

With full bellies and another day of happy memories, we settled in to the apartment for a good night’s sleep with high expectations for our last full day in France. 

Crepes and Calamari

Day Three, by Kasey

We awoke to the aroma of fresh-from-the-oven Chocolate Cramiques from Aux Merveilleux de Fred. Kelly and Stephanie had gone for a quick morning stroll and brought back these delightful treats! 

We headed out to shop at some of the stores we had passed on our way to the market on day one, when we were on a mission (and truthfully, too tired to care). After a stroll through the linen shop, we found the creperie we were seeking as inspiration for the first recipe in our winter Recipe Club mailing. 

Years ago in Paris, I was so excited to savor crepes. I was more than a little disappointed when the first street vendor I found spooned Smuckers jam into a reheated crepe. 

As we walked into the creperie, I could tell right away that this was going to be a different experience! The place was packed with locals (always a good sign) and there were so many options on the menu it was difficult to choose. Kelly and I had the salmon with goat cheese, Stephanie chose the classic hame crepe followed by a chocolate drizzled crepe as dessert, and Karen chose scallops. 

But first, the wine. We selected a rosé. The label read Wine is Love. How perfect is that?!?! This was truly the inspiration we had been seeking.

The scallops in Karen’s crepes were delicious. And after befriending the staff, Stephanie captured a video of the crepe-making process in the form of a little show in the kitchen. It is clear these chefs have been making crepes for a very long time. 

With a full stomach, we headed to the grocery to gather ingredients for the second recipe to share with club members; sautéed calamari. Kelly taught Stephanie the process for selecting and weighing veggies in France, while I admired the ‘Foods in Season’ signage. So helpful!

In good spirits, we returned to the apartment to cook and video. We savored an hours-long dinner, starting with various cheeses and bread, followed by Calamari over thin noodles and topped with a garlic, shallot, and white wine sauce.

It was a full day of delightful flavors and warm conversation with amazing people. A true French experience.