Peach Compote

Peaches are at their prime right now and this luscious quick and easy recipe for Peach Compote is not only great on our latest Dutch Baby recipe but also ice cream, pancakes, yogurt, or naked (I didn’t mean you. I mean eat right from the spoon….lol).


5 fresh peaches- skinned pitted and diced

1/3 cup brown or white sugar (maple syrup is a great alternative)

1 Tbsp lemon juice

1/4 cup water

1 tsp cinnamon


Combine all ingredients in a medium saucepan and bring to a boil.

Reduce heat and allow to simmer for 12-14 minutes, being sure to stir occasionally.

Sauce will gradually thicken and become syrup-like.

Remove from heat and allow to briefly cool.

This Peach compote is a great way to enjoy the last fresh peaches of the season. Remember to take pictures of your experience making it and tag us @FoodieInTraining on Facebook or @FoodieRecipeBox on Instagram so we can see how it turns out!



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