It’s the peak of summer. The food is fresh, local, and often has pure, vibrant flavor. Walking through the local farmer’s market with Kelly is an adventure that provides a lot of inspiration.
Here’s what we made…
Firm yet ripe peaches stand up to a hot grill and then immerse them in a bath of brandy, sugar, and lemon juice and you have the most spectacular treat! Kelly suggests topping them with a dollop of whipped Marscapone, whipped cream, or vanilla bean ice cream!
