Shopping the Farmer’s Market

It’s the peak of summer. The food is fresh, local, and often has pure, vibrant flavor. Walking through the local farmer’s market with Kelly is an adventure that provides a lot of inspiration.

Here’s what we made…

Firm yet ripe peaches stand up to a hot grill and then immerse them in a bath of brandy, sugar, and lemon juice and you have the most spectacular treat! Kelly suggests topping them with a dollop of whipped Marscapone, whipped cream, or vanilla bean ice cream!

Show us what you love to make on the Foodie Facebook Group!